Rich River Chaff & Hay is a proud family business that has been operating for close to three decades, originally founded by John Monigatti and his sons, Paul and Bryan. Today, Paul and his son Jack continue building on that legacy, farming the nutrient-rich soils along the banks of the Campaspe River in Northern Victoria.

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Backed by generations of farming knowledge and strong hay-growing expertise, we carefully manage lucerne and cereal crops with a focus on quality, consistency, and responsible production. Supported by reliable water reserves, we are well positioned to maintain dependable year-round production and supply of quality products.

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We take pride in producing premium hay and chaff while continually learning, improving, and refining our craft. With innovation and evolving feeding needs in mind, we continue to develop products and systems that support horses and livestock with utmost care, quality, and consistency.

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At Rich River Chaff & Hay, we value strong, multi-generational, long-lasting relationships with our customers. Built on reliability, service, and a hands-on family approach, we take pride in delivering quality products our customers can trust.